Sunday, November 30, 2008

Tips for Cooking the Thanksgiving Turkey

Apologies in advance, if you're expecting our usual photo tips.  My wife and I spent the weekend at an RV park in nearby Newport Beach....can you imagine, camping in this exclusive neighborhood?  It was a nice break from the usual longer trips.  Only an hour from home, and we were set in our travel trailer for a great 4 days.

I've always wanted to attempt cooking a full size bird over charcoal.
 
Well, here you go.   It actually worked.....and we used some micro sized barbeques. 

Made by Cobb, these babies use only 8 briquets, and there's an internal water reservoir, which provides a continuous supply of moisture, and makes burning or drying out the meat all but impossible.  

Two hours later the meal was ready! 

Celebrity voice impersonated...obviously.






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