I've always wanted to attempt cooking a full size bird over charcoal.
Well, here you go. It actually worked.....and we used some micro sized barbeques.
Made by Cobb, these babies use only 8 briquets, and there's an internal water reservoir, which provides a continuous supply of moisture, and makes burning or drying out the meat all but impossible.
Two hours later the meal was ready!
Celebrity voice impersonated...obviously.