Tips for Cooking the Thanksgiving Turkey
Apologies in advance, if you're expecting our usual photo tips. My wife and I spent the weekend at an RV park in nearby Newport Beach....can you imagine, camping in this exclusive neighborhood? It was a nice break from the usual longer trips. Only an hour from home, and we were set in our travel trailer for a great 4 days.
I've always wanted to attempt cooking a full size bird over charcoal.
Well, here you go. It actually worked.....and we used some micro sized barbeques.
Made by Cobb, these babies use only 8 briquets, and there's an internal water reservoir, which provides a continuous supply of moisture, and makes burning or drying out the meat all but impossible.
Two hours later the meal was ready!
Celebrity voice impersonated...obviously.
posted by Don Gale at
6:02 PM
